Master the Art of Baking

Transform your passion for baking into professional expertise with our comprehensive courses led by industry masters. From artisan breads to delicate pastries, discover the techniques that set professionals apart.

Start Your Culinary Journey

About Core Bake Concepts

Excellence in Culinary Education

Founded in 2015, Core Bake Concepts has emerged as a premier destination for aspiring bakers and seasoned professionals seeking to elevate their craft. Our institute combines time-honored traditional techniques with innovative modern approaches to create a comprehensive learning experience.

Our team of master bakers brings over 150 years of combined experience from renowned establishments worldwide. We believe that exceptional baking begins with understanding the fundamental science behind each ingredient and technique, which is why our courses emphasize both theoretical knowledge and hands-on practice.

With state-of-the-art facilities and small class sizes, we ensure personalized attention for every student. Our graduates have gone on to open successful bakeries, work in prestigious hotels, and even compete in international baking competitions.

Professional baker working with dough

Why Choose Our Courses

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Expert Instructors

Learn from award-winning bakers and pastry chefs with decades of professional experience in top establishments worldwide.

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Professional Certification

Receive industry-recognized certifications that open doors to career opportunities in bakeries, restaurants, and hotels.

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Career Support

Benefit from our extensive industry network with job placement assistance and ongoing mentorship programs.

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Comprehensive Curriculum

Master everything from basic bread making to advanced sugar artistry with our structured, progressive course design.

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Small Class Sizes

Enjoy personalized attention with our maximum 8-student classes, ensuring you master every technique.

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Lifetime Learning

Access to advanced workshops, recipe updates, and our exclusive alumni network for continuous growth.

Our Course Offerings

Artisan Bread Mastery

Master the ancient art of bread making with sourdough starters, traditional shaping techniques, and wood-fired oven methods. Learn to create rustic loaves, baguettes, and specialty grains breads.

From $899

French Pastry Excellence

Dive deep into classic French patisserie with croissants, éclairs, macarons, and tarte techniques. Perfect your lamination skills and master delicate cream preparations.

From $1,299

Cake Design & Decoration

Create stunning celebration cakes with advanced decorating techniques, fondant work, sugar flowers, and modern design principles for weddings and special events.

From $1,099

Chocolate & Confections

Explore the world of chocolate with tempering, molding, truffle making, and artistic chocolate sculptures. Learn to work with different cacao percentages and flavor pairings.

From $1,199

Vegan & Gluten-Free Baking

Master alternative baking with plant-based ingredients and gluten-free flours. Create delicious options that don't compromise on taste or texture for dietary restrictions.

From $799

Professional Baking Business

Learn the business side of baking including cost calculation, menu development, food safety, marketing, and scaling recipes for commercial production.

From $1,499

Student Success Stories

Sarah Martinez
SM
"The French Pastry course transformed my understanding of baking. The instructors' expertise and patience helped me master techniques I thought were impossible. I now run my own successful patisserie!"
Sarah Martinez
Patisserie Owner
Michael Chen
MC
"As a career changer, I was nervous about starting baking professionally. The comprehensive curriculum and career support at Core Bake Concepts gave me the confidence and skills to land my dream job at a 5-star hotel."
Michael Chen
Executive Pastry Chef
Emma Thompson
ET
"The artisan bread course exceeded all expectations. Learning traditional methods alongside modern techniques gave me a deep appreciation for the craft. My sourdough business is thriving thanks to what I learned here."
Emma Thompson
Artisan Baker
David Rodriguez
DR
"The small class sizes made all the difference. I received personalized feedback that helped me perfect my chocolate tempering technique. The instructors' industry connections also helped me find internships."
David Rodriguez
Chocolatier
Lisa Wang
LW
"The cake decorating course was incredible! I went from basic home baker to creating wedding cakes that people rave about. The business course also helped me price my work properly and market effectively."
Lisa Wang
Wedding Cake Designer
James Wilson
JW
"Coming from a corporate background, I appreciated the structured approach to learning. Every concept was explained thoroughly, and the hands-on practice reinforced the theory. Best investment in my career change!"
James Wilson
Bakery Manager

Start Your Baking Journey

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Get in Touch

📍 1425 Culinary Arts Boulevard
San Francisco, CA 94102
📞 +1 (555) 234-5678
✉️ [email protected]
🕒 Mon-Fri: 8AM-6PM
Sat: 9AM-4PM
Sun: Closed

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